I believe in getting a big bang for your buck. Your time "buck" in this case. So I roast chicken for a month at a time. There are basically three steps. First you prep the chicken. Second you cook. Last you process. You can do all the steps in 2 days. Or you can prep on day one, cook on day two, and process on day three. Then after I got through with all that I realized a lot of people don't know how or why too clarify the fat. So bonus video on how to process the fat. Enjoy!
1 comment:
Emily, you are my cooking hero! Thank you for sharing all of your tips and tricks! I'm totally doing this!
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