I decided to makeover yesterday's soup into chicken taco soup! I cut out some of the stirring but other than that it's pretty much real time. Diner in 8 min! What's not to love?!?!
This is mostly about cooking. Not really what to cook but how to cook. We eat an organic paleo diet but regardless of what you eat, there is a thought process behind cooking without a recipe that not everyone understands. If you follow the blog you will begin to see the rhythm of cooking without a recipe every night and I hope you will begin to learn you can do it too!
Monday, February 01, 2016
Paleo Chicken Taco Soup
I decided to makeover yesterday's soup into chicken taco soup! I cut out some of the stirring but other than that it's pretty much real time. Diner in 8 min! What's not to love?!?!
Labels:
dairy free,
gluten free,
grain free,
how to cook,
Paleo,
sugar free
Saturday, January 30, 2016
Paleo Chicken and Acorn Squash Soup
This is more of a stew than a soup. Delicious, if I do say so myself. Remember if you get too much water you can just boil it out and if you boil out too much you can just add more 😊. I love soup. So user friendly.
Labels:
dairy free,
gluten free,
grain free,
how to cook,
Paleo,
sugar free
Friday, January 29, 2016
Monday, January 25, 2016
Paleo stuffed Acorn Squash
Acorn squash has a mild nutty taste that can handle any number of stuffings. Because it is so mild generally I choose bold flavors. You can actually stuff it for a beautiful presentation, or use it as a platform (like a rice pilaf) as I do here with the meat from yesterday!
Labels:
gluten free,
grain free,
how to cook,
Paleo,
sugar free
Sunday, January 24, 2016
Paleo Ground meat and tomatoes
Tim is having pizza so I am reducing work for tomorrow by making the meat today! I ended up making paleo "nachos" using sweet potato chips. Tasted Great!
Labels:
gluten free,
grain free,
how to cook,
Paleo,
sugar free
Saturday, January 23, 2016
Lemonade
Lemonade has many benefits. Nutritionist Christa Orecchio suggests starting your day every day with lemon water. "Start the day with 16 oz. of room temperature water with a juice of half a lemon (a whole lemon if you can stand the taste). 16 ounces touches every single organ and lets the body know, hey we’re awake, and metabolism can begin!"
This is how I make mine:
Labels:
gluten free,
grain free,
how to cook,
Paleo,
sugar free
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